#ecoprime#VietnamPhotoDictionary
Tết, Vietnamese New Year, Vietnamese Lunar New Year or Tet Holiday, is the most important celebration in Vietnamese culture. The word is a shortened form of Tết Nguyên Đán (節元旦), which is Sino-Vietnamese for “Feast of the First Morning of the First Day”. Tết celebrates the arrival of spring based on the Vietnamese calendar, which usually has the date falling in January or February in the Gregorian calendar.
It takes place from the first day of the first month of the Vietnamese calendar (around late January or early February) until at least the third day. Many Vietnamese prepare for Tết by cooking special holiday food and cleaning the house. These foods include bánh tét, bánh chưng, bánh dày, canh khổ qua, thịt kho hột vịt, dried young bamboo soup (canh măng), giò, and sticky rice. Many customs are practiced during Tết, such as visiting a person’s house on the first day of the new year (xông nhà), ancestor worship, wishing New Year’s greetings, giving lucky money to children and elderly people, and opening a shop.
